Paleo Turkey Chili Recipe - BJJGrappling.com
Author: 
When to Eat: Post Training
Category: Paleo/Organic
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
A very simple and hearty chili with plenty of flavor. It's even better the second day. I serve this alone, or sometimes with Daiya cheddar cheese.
Ingredients
  • 20 oz Ground Turkey Breast (Organic)
  • 1 Green Bell Pepper, Chopped (Organic)
  • 1 (15 oz) Can Black Beans With Diced Jalapeños (Organic)
  • 1 (15 oz) Can Kidney Beans With Liquid (Organic)
  • 3 (6 oz) Cans Tomato Paste (Organic)
  • 1 (11 oz) Can Whole Kernel Corn (Organic)
  • 1 Tablespoon Garlic Minced
  • 2 Tablespoons Chili Powder
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon cinnamon
Instructions
  1. Place turkey and bell pepper in large saucepan over medium heat.
  2. Cook until turkey is evenly brown.
  3. Mix in beans, tomato paste, corn, and all seasonings.
  4. Bring to a boil and reduce heat to low.
  5. Simmer for 30 minutes.
Notes
Add water to create a saucier chili that's more liquid.
Nutritional Breakdown
Serving size: ⅕ of Yield Calories: 386 Fat: 4 Saturated fat: 2 Poly Unsaturated fat: 1 Mono Unsaturated Fat: 1 Carbohydrates: 53 Sugar: 17 Sodium: 674 Fiber: 12 Protein: 40 Cholesterol: 45
Recipe by The Gentle Artist at https://thegentleartist.com/paleo-turkey-chili-recipe/